Our Wines

FAMILY OWNED & CRAFTED SMALL BATCH WINES

We care deeply about our craft and value working with our land and local growers with state-of-the-art winemaking techniques to produce “old world” wines that feature bold, rich fruit varietal flavors we are proud of.

​We offer Twin Oaks Valley Winery varietals as well as our San Marcos Winery blends.

Reds

TWIN OAKS VALLEY WINERY

2014

Cabernet Sauvignon

MILD TANNINS
RICH
LIGHT-BODIED
TASTING NOTES

Twin Oaks Valley Cabernet Sauvignon is a light wine with a reddish hue, mild rich tannins, and noticeable acidity which brings out the black currant and deep cherry notes.  This wine can be enjoyed now and throughout the year.

 

PAIRING NOTES

Twin Oaks Valley Cabernet Sauvignon nicely accompanies pasta dishes with red sauce, pesto sauce or freshly cut vegetables tossed with marinated sun-dried tomatoes.  Other foods that pair nicely: pork loin with apricot puree sauce, steak with a pepper dry rub, and cheese platters with aged cheddar cheese, blue cheese and camembert.

SAN MARCOS WINERY

2014

Sunset Red

DRY & SMOOTH
FRUITY
LIGHT-BODIED
TASTING NOTES

San Marcos Sunset Red is a blended wine, half Cabernet Sauvignon and half Malbec, with a vibrant deep red coloring, low acidity, possessing blackberry flavors and hints of black cherry.  Smooth, light and fruity.

 

PAIRING NOTES

San Marcos Sunset Red is a nice sipping wine to enjoy on a summer afternoon with a platter of cheeses: aged cheddar, blue cheese and brie.  It also pairs nicely with pasta dishes, and salmon.

TWIN OAKS VALLEY WINERY

2013

Cabernet Franc

PEPPERY AROMAS
SPICY
LIGHT-BODIED
TASTING NOTES

Twin Oaks Valley Cab Franc has a bright pale-red coloring with a peppery perfume and raspberry aroma.  This is a spicy wine that is a one-of-a-kind.

 

PAIRING NOTES

Twin Oaks Valley Cab Franc goes well with sweet and savory dishes such as sweet and sour pork/chicken, Korean beef bbq, spicy Thai food, and Jamaican jerk pork/chicken. Taste and experience the sensation this wine brings to these foods.

TWIN OAKS VALLEY WINERY

2013

Zinfandel

RICH RED
FRUITY & SMOOTH
LIGHT-BODIED
TASTING NOTES

Twin Oaks Valley Zinfandel Reserve is a black skinned wine grape producing a rich red wine with fruit flavors like blackberries and cherries. Smooth, light and fruity.

 

PAIRING NOTES

Twin Oaks Valley Zinfandel Reserve is a nice light red wine best paired with chicken in a rich bbq sauce, pasta dishes with a heavy meat sauce, and lamb.

AWARD

WINNING

TWIN OAKS VALLEY WINERY

2014

Syrah

EARTHY
SOFT TANNINS
FULL-BODIED
TASTING NOTES

This estate grown wine has a fruit forward, earthiness with developing leather notes and a finish of blackberry and boysenberry.

 

PAIRING NOTES

Twin Oaks Valley Syrah is best served with steak, ribs and pork roast with peppery-smokey seasoning. For the non-carnivores, this wine pairs nicely with grilled Shitake mushrooms, grilled eggplant and other meaty vegetables. Bring this wine to your next BBQ gathering.

ESTATE

WINE

SAN MARCOS WINERY

2018

Tour de Trois

FRUIT FORWARD
COMPLEX
FULL-BODIED
TASTING NOTES

San Marcos Tour de Trois is a rich blend of three varietals - Cabernet Sauvignon, Malbec and Syrah. This full-bodied red has a distinctive personality with dark red fruit aromas along with flavors of black cherry, fig and hints of oak.

 

PAIRING NOTES

San Marcos Tour de Trois pairs wonderfully with your favorite meats, pastas and bold flavored foods. Try it with pork, chicken, red meat and even salmon to experience the nuance of each of the 3 powerful grapes in the Tour.

Whites

TWIN OAKS VALLEY WINERY

2018

Pinot Grigio

CRISP
FRUIT FORWARD
LIGHT FINISH
TASTING NOTES

Taste the light, crisp, refreshing flavors of this wine grape. You will be drawn to the fruit forward aroma with ripe tropical notes of melon and mango.

 

PAIRING NOTES

Twin Oaks Valley Winery Pinot Grigio is best served with fish such as salmon, tuna and sea bass, sharp aged white cheddar, and most non-tomato based vegetarian meals.

TWIN OAKS VALLEY WINERY

2019

Riesling

DRY
LIGHT-BODIED
CITRUS FLAVORS
TASTING NOTES

Crisp like the Pacific Ocean with a citrus blossom nose and flavors of nectarine, gooseberry and hints of pineapple. It is made with select grapes from the warm-summer climate of Dulzura, southeast of San Diego.

 

VISIT US

1575 Mulberry Drive

San Marcos, CA 92069

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