Wine & Chocolate Making
Time & Location
About the Event
SIP and PLAY!
Sip WINE while experiencing the art of making chocolates in a fun, hands-on workshop led by Le Cordon Bleu, London trained patisserie chef, Dayleen Coleman (D'Liteful Chocolat). You will be guided through the history of chocolate, then taken step-by-step through the process of creating beautiful ganache filled chocolates of your own to take home.
WORKSHOPS INCLUDES: 2 hours of demonstration and chocolate making. Each participant will receive a Glass of Wine to enjoy while making at least A Dozen Chocolates to Package like a Pro.
General Admission $50.00
Wine Club Member $45.00 (enter your coupon code on first page of checkout)
Additional wine glasses and bottles available for sale at event.
- Wine & Chocolate Making$50+$1.25 Service fee$50+$1.25 Service fee0$0